Simple Tip! Combine the fennel fronds, carrot greens, garlic, and lemon zest in a bowl and set aside. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 30 minutes. Want even juicier chicken? Anything lower will take longer, and anything higher can easily dry out the chicken. This easy roast chicken recipe is perfect if you are hosting a dinner party or need a simple meal to feed your family. Directions 1. A quick and easy recipe, quite excellent. Season well with salt and pepper. 4 skinless, boneless chicken breast halves, 4 pinches freshly ground black pepper, or to taste. I also added potatoes to the additional celery, carrots and onions around the chicken with a low-sodium chicken broth. Leftover chicken will keep in an airtight container in therefrigerator for 3-4 daysor in thefreezer for up to 3 months. Add the carrots and celery and cook, stirring occasionally, for about 8 minutes, until translucent. Best. Remove and discard the skin and bones and shred the chicken, or cut it into slivers or small cubes and transfer to a bowl. Add the flour and cook, stirring constantly, for about 3 minutes, until all of the vegetables are coated and the raw taste has cooked off. Preheat oven to 425 degrees. Pair with some buttery mashed potatoes and you have a fancier weeknight meal or a lovely Sunday supper. Add the frozen OJ to a corner of the pyrex dish. This roasted whole chicken in an oven-proof skillet is surrounded by carrots and garlic, then stuffed with lemon and thyme. It should be noted that a disposable roasting pan may not throughly cook the veggies. Place the butter, garlic, minced thyme, rosemary and parsley, and salt and pepper in a bowl. (Or place the butter in a small microwavable bowl; cover with a microwavable paper towel and microwave on High 10 to 20 seconds or until melted.) Free Shipping for orders over $99 dollars see cart for details. thoughts, recipes and workouts from a healthy couple. You can also roast chicken in any oven safe glass or ceramic baking dish. Promise! * Percent Daily Values are based on a 2,000 calorie diet. Add all vegetables to the oil and saute until the onion is clear. The extra broth in the pan and the frequent basting help keep the chicken from drying out. This allows the skin to get incredibly crispy in the oven, turning that beautiful golden brown color. Or use them in stuffing. This was delicious! Veggies: You dont need to use vegetables in this recipe, but I think they add great flavor. 2 tablespoons butter, melted. Remove chicken and place it in the pan your plan to use for baking in - 9 x 13 inches works well. Our best tips for eating thoughtfully and living joyfully, right in your inbox. Share your recipes with Lauren using the #laurenslatest hashtag! Milo by Kana Cast Iron Classic Dutch Oven, Five Two Double-Sided Bamboo Cutting Board, Italian Serveware, Movida (7-Piece Serving Set). Perfect for those ice cold south Florida winter nights. Cut the remaining orange into wedges. Come see what we're cooking on Instagram! Cover with water. Add garlic and cook until fragrant, 1-2 minutes longer. Your email address will not be published. Gently pour in the broth, trying not to wash the chicken coating away. Add more stock if the pan looks dry. Make sure to insert the thermometer into the center of the chicken to get the most accurate read on the temperature. It has a trivet to prop up the chicken as well as easy to grip handles. Instructions. Set aside. Remove from heat. Brown chicken on both sides until light golden, sprinkling with salt and pepper. Arrange onions, potatoes, carrots, and celery around chicken. There may be a little resistance, but once they are in this position, they will stay. Place chicken in center and coat it liberally with mustard & garlic. An easy dinner recipe that every home cook should have! Serve chicken and vegetables over couscous, if desired. Photo by James Ransom. Remove from the oven, cut the chicken, and enjoy. So, I used a mix of dry oregano, parsley, onion & garlic powder with the vegetables inside with low-sodium salt on top. Remove ties from legs. Nourishing and pleasing, perfect to feed the family - additional bread for the hungry boys included - and so easy to put together, perfect for the busy days leading up to Christmas. when the tips of the drumsticks are pointing UP and the chicken looks like the shape of a heart. The only thing I would change next time is to add some green beans and maybe mushrooms. Preheat oven to 425 degrees. If you are using a convection oven, start at 425F (220C) then reduce to 375F (190C) after the first 15 minutes. Theres no need to be intimidated, because this dish is just as easy as baking the boneless, skinless pieces but the flavor, texture, and juiciness cant be beat! 2023 Warner Bros. Here in April 2020, and I have this chicken in the oven now! Spray lightly with Pam-like substance. Method. Sometimes they leave the organs inside in a little bag or pouch. Add the flour and cook, stirring constantly, for about 3 minutes, until all of the vegetables are coated and the raw taste has cooked off. I used both potatoes and noodles. Where do you find a 3 pound chicken? Printable recipe card is below. Imagine getting this upset over chicken innards . Stir to combine. love! Nutrition information is calculated using an ingredient database and should be considered an estimate. Turned out so good!!! Discard the twine, thyme, and lemon, and let the chicken rest for 10 to 15 minutes. You can also cook a whole chicken in your crockpot! I prefer chicken thighs because they have extra flavor after searing, but you can certainly use breasts or even store-bought rotisserie chicken for an even quicker turnaround (with the latter, just skip the first step). Pair it with the classic sides like stuffing, sweet potato casserole, and green bean casserole for a special holiday meal. (The crockpot does all the work!). If so here are some of our other favorite healthy chicken recipes! Preheat the oven to 325 degrees F (165 degrees C). Mix flour, pepper, salt in plastic bag and drop in washed chicken, shake until coated with flour. I also added about a tablespoon of chicken Better Than Bouillon to boost the flavor. Season liberally all over with salt and pepper. In her free time, you will find her exploring street food around the city! It means to cook something in your oven. Very easy to prepare! I made this recently and I am making it again tonight. In a small saucepan, melt the butter over medium-low heat. Add flour and continue cooking and stirring for 1 more minute. For easy cleanup, use a disposable foil roasting pan. Garnish with the parsley. Cut on the diagonal into 1/2-inch chunks. Add onion, carrot, and celery; saut for 10 minutes. I used both potatoes and noodles. Pat dry then coat the chicken with olive oil cooking spray then season with sea salt, freshly cracked pepper, and garlic powder, to taste, all over the bird. 130 likes, 0 comments - Ingenious Brewing Co (@ingeniousbeer) on Instagram: "Come have a beer and grab some dinner from @gastrocrafthtx! Add the carrots and celery and cook, stirring occasionally, for about 8 minutes, until translucent. Add onion and garlic. Butter, lemon, garlic, celery, and herbs flavor the juicy meat and the beautiful golden brown exterior. If you are roasting a larger chicken that requires a longer cooking time, you may need to cover the bird loosely with foil towards the end to prevent excessive browning. When the temperature outside gets cool and crisp, there are few things cozier than the smell of roast chicken in the oven! I will likely never try another roast chicken recipe. Reduce heat to medium and stir in the chicken broth mixture. Stir in 3 tablespoons of flour, seasonings and salt & pepper to taste. This process includes triple-testing recipes to ensure they meet our high standards. We served it with fresh crusty bread, and it was delicious! I am wondering if you are referring to regular size or mini size Yukon golds? Required fields are marked *. use a scale for accurate results)), * Percent Daily Values are based on a 2000 calorie diet. Moisten further with the cooking liquid (the scallions and OJ will have disappeared). Get 5 quick-prep meals you can make tonight, Aunt Bees 3-Ingredient Buttermilk Biscuits, Roasted Chicken Breast with Molasses and Apples, Roasted Chicken Thighs with Garlic and Herbs, Whole Roasted Chicken {Super Crispy Skin! Bake in the preheated oven until chicken is . Stuff the chicken with lemon, garlic, and thyme. You just have to remember to defrost for 10 minutes or so. Thyme, Rosemary, and Sage are all great! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); No, do not throw out the giblets they are the most nutritious part of the chicken. Also added a tiny bit of Better Than Bouillon! I agree with a previous commenter, I also had never roasted a whole chicken before. There were no complaints from the others either. Coat the chicken with the remaining extra virgin olive oil. Absolutely delicious!! Allow the chicken to rest for 10 minutes. Season chicken with salt and pepper; place in a large roasting pan. Arrange onions, potatoes, carrots, and celery around chicken. Once boiling, turn heat down and simmer partially covered for 1 - 2 hours. Chicken: You can follow this recipe with a smaller chicken or larger chicken but may need to adjust cooking time. I used ground chicken (cooked and then set aside until the end once the soup came to a boil I added it back in) I used red potatoes and dried thyme/rosemary. I always thought it would be too difficult and time consuming I actually found it INCREDIBLY easy, and I love how it didnt use so many dishes. Add olive oil, season with salt and pepper, and toss to coat. whole chicken (about 4 4 lbs. Place chicken (breast-side up) in a large roasting pan. Preheat oven to 450 F with a rack set in the second position up from the bottom. It's a show-stopping main dish. Pork Shanks with Scarlet Runner Beans Pork. Cut on the diagonal into 1/2-inch chunks. Divide the soup among bowls. Its juicy, flavorful, and delicious! The chicken was juicy, tender and a tummy. I like lots of veg in my stew. 3 carrots, peeled and cut into 1/2" pieces, 2 idaho or russet potatoes, quarted and cut into chunks. Go to Recipe 4. This simple chicken with tender, juicy, meat and crispy skin comes together easily, and tastes like you spent all day in the kitchen. Save my name and email in this browser for the next time I comment. Thank you for the recipe and the inspiration! Preheat oven to 450 degrees. Prop Stylist: Gerri Williams. Were Liz & Tyler. If you want, truss it for a more attractive presentation. so glad you loved this!! I ended putting them back in after removing the chicken for about 10 minutes under the broiler to really roast and char them up nicely. Its made by Smithey Ironware, and its called the carbon steel oval roaster. There were no leftovers . You can also line your pan with aluminum foil for easy cleanup, if you like. Transfer the chicken pieces to a bowl as they are done. Place the whole chicken on top of the chicken roaster so the chicken is sitting on the middle pole. Required fields are marked *. Its simple, perfectly seasoned, flavorful and oh so juicy plus lots of veggies are cooked right alongside the bird. If you dont have time to roast the chicken in the oven, you can also follow this recipe for Crockpot Whole Chicken. Peel carrots with a vegetable peeler; trim ends. cajun spice mix, low sodium chicken, celery, carrots, onion, russet potatoes and 8 more. I think peas are a delish addition. Place the chicken roaster in the oven for about 2 hours or until a meat thermometer reads 165F. The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. Place chicken, breast up and with its legs to your right if you're right-handed or to the left if left-handed, on cutting board. Pour water into the pan. I cant find one under 5 pounds to put on my rotisserie! To just halve the potatoes seems odd. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe. This looks so appealing and hits all the comfort notes. Rachel is an immigrant from Mumbai, India now based out of Brooklyn, New York. . Tie the chicken legs together with kitchen twine. Preheat the oven to 350F. Try brining it overnight before roasting. You want to toss those (this is where those gloves come in handy. Im making this for the second time, first time I made it was this past Easter Sunday! If you are using a convection oven, start at 425F (220C) then reduce to 375F (190C) after the first 15 minutes. I dont see any discussion about the Rosemary, thyme and chicken stock, its use or purpose. Roast the chicken at high heat, basting every 15 minutes or so with the pan juices. white peppercorns . Reserve half of a carrot to stuff the chicken. To be sure that its cooked through, I always suggest using a meat thermometer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Add more stock if the pan looks dry. Very delicious! An instant-read thermometer inserted into a thigh should read at least 165 degrees F (74 degrees C). In a large bowl, toss together the potatoes, carrots, shallots and oil, and season generously with salt and pepper. It takes only 30 minutes to put together, and it couldn't be any easier to make.Just as rich and heartwarming as beef stew, this chicken stew only uses one pot. Insert an ovenproof meat thermometer so the tip is in the thickest part of inside thigh and does not touch bone. We believe that healthy food can be delicious, quick & easy! Score an X in the top of each chunk to let steam escape in the next step. Sprinkle a little salt and pepper over the vegetables, toss again. Bring to a boil, then reduce the heat to medium-low and simmer for about 20 minutes, until the chicken and potatoes are fully cooked and the liquid has slightly thickened. Preheat the oven to 400 degrees F. Tuck the chicken wings underneath the breast. This truly is the best roast chicken. It was super easy and very delicious! I took the advice of one of the commenters below, but instead of regular tomato paste, I used sun-dried tomato paste. Pat chicken dry, and place the chicken in a baking dish or roasting pan. Arrange carrots, garlic, and onion around chicken; season chicken and vegetables generously with salt and pepper. Transfer the chicken, carrots, and garlic to a platter. Peel and cut the carrots into sticks, about 5 cm/ 2 inches long. And we can get three pound chickens here in Hermann, Mo. Heat the olive oil in a large pot over medium. Easy! r/soup depressed af so made chicken noodle soup at 3:30am, chicken, yellow & green onion, carrots, barely, Orzo noodles. Baking refers to things that dont have structure already (a cake, cookies, etc) while roasting refers to things that already do have structure (meat, vegetables, etc). Try with greens, like kale or spinach or even cabbage. Learn how to roast a chicken in the oven for the perfect easy dinner. I made this tonight and it was pretty good. . Somehow, conveniently, I had exactly all these items left in my pantry/fridge. Use a sharp knife to halve carrots lengthwise. Id like to sub arrowroot starch for the flour. Add the rosemary and thyme and cook, stirring occasionally, for about 2 minutes, until fragrant. Dont Forget to Share a Pic of What You Made! Amount is based on available nutrient data. Cover the skillet. Heres a link to our favorite pan for roasting chicken. Pour water into the pan. 3. I do love the addition of tomato paste! This post contains affiliate links. Mom and Dad are with us for lockdown and Im making this a second time now because of their request! Elise founded Simply Recipes in 2003 and led the site until 2019. Getting the potatoes crispy and floury is the hardest thing here, so let the chicken be if if the potatoes need more time. Just stuff as much in there as you can! The bigger your chicken is, the longer it will take to cook. I wanted bite sized pieces. It's all about the sauce! Mix 1 teaspoon salt, onion powder, garlic powder, 1 teaspoon black pepper, paprika and dried thyme in a small container. It turned out wonderful! In a small roasting pan or baking dish, toss carrots, celery, and onion with 2 tablespoons olive oil, salt and pepper and place into the bottom of the pan. Drizzle about 2 tbsp of extra virgin olive oil over the vegetables, sprinkle with salt and pepper. Heres a good rule of thumb: Roast whole (thawed) chickens at 350F for 20 minutes per pound, plus an additional 15 minutes. She is a chef, photographer and food editor who loves to cook and develop delicious recipes from her culture and beyond. Join thousands of subscribers and get easy recipes via email for FREE! You can also baste the chicken with the drippings. chicken, olive oil, bay leaves, baby spinach, celery, onion, pearled barley and 8 more Chicken 'n Leek Pie MichaelPopov14874 lemon, chicken, thyme, leeks, bay leaves, tarragon, plain flour and 11 more It added a bit more tang, I think. A simple recipe for a Whole Roasted Chicken! Add remaining sauce ingredients and whisk to combine. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Tie the chicken legs together with kitchen string/twine. Add the onions and garlic and cook for 1 minute. In the same pot over medium heat, cook the onion and garlic, stirring, for about 3 minutes, until translucent and softened; season with salt. Transfer the chicken to an ovenproof pot. While the chicken is roasting, peel the carrots, and cut into 1-inch pieces. I like this version oh so much more than it's beef cousin. You are missing out on so much for your immune system. Whether it's for guests or an easy weeknight family meal. Lauren thank you! * Percent Daily Values are based on a 2,000 calorie diet. It makes me so happy to hear that! Cook for 2 minutes, until the chicken is about halfway cooked. Add the broccoli and cook for another 2-3 minutes. Preheat the oven to 350F. This is my go to for chicken soup from now on! I squeezed out maybe one or two tablespoons. Place the whole chicken on top of the chicken roaster so the chicken is sitting on the middle pole. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It was so warm and comforting, it's my new favorite stew. ** Nutrient information is not available for all ingredients. This recipe is a great place to start your stew journey: I kept it simple with carrots, celery, and potatoes. Tie the legs to the tail with string or use skewers; if the tail is missing, tie the legs together. How to Make a Roasted Chicken with Carrots, Fennel, and Onion Preheat the oven to 425 degrees. (Do in 2 batches if pot not big enough). Add celery and carrot. I made this delicious stew the day before Christmas. Pressure cook them so theyre tender and make soup out of them. 2023 /TM General Mills All Rights Reserved, Roast Turkey with Fresh Thyme Rub and Maple Glaze, Betty Crocker No-Bake Bites Cookie Dough. Set aside. I used frozen chicken breasts and fresh veggies. Stuff with lemon, thyme and half of the garlic cloves. Cover the pan tightly with aluminum foil. As an Amazon Associate I earn from qualifying purchases. Taste and adjust the seasonings; discard the thyme and rosemary sprigs. The additional carbs were needed for hungry boys. This Roast Chicken Recipe is going to be simple, and it is going to be divine. Stuff chicken cavity with lemon chunks, celery, half of the thyme sprigs, half of the rosemary sprigs, and garlic cloves. It's super-duper-healthy and has the most amazing textures, with sweetness in every bite. Whatever kind of chicken you've got on hand should work here. Sear the chicken for about 3 minutes on each side, until browned. Quick, easy and really delicious. Let the chicken rest for 10-15 minutes before slicing and serving. Roasting a whole chicken is hands down one of my favorite dinners! bone-in chicken breast halves (10 to 12 ounces each), carrots, peeled, halved, and cut on the diagonal into -inch chunks, red onion, halved, cut into -inch wedges coarse salt and ground pepper, How to Bake Juicy, Delicious Chicken Breasts Every Time, 30 Easy Weeknight Chicken Recipes Your Family Will Love, Roast Chicken with Zucchini, Carrots, and Onions, Roasted Chicken with Celery Root and Onion, Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels, Pork Tenderloin with Roasted Fall Vegetables, Moroccan Meatballs with Couscous and Roasted Carrots. Add the rice, chicken broth, milk and bay leaf. Its fine to place the chicken on a rack if you have one in your roasting pan, but thats certainly not necessary. Ingredients 1 whole chicken (3 to 3 1/2 lb) 6 medium carrots 4 medium stalks celery 3 large baking potatoes (russet or Idaho), about 8 oz each 3 medium onions 2 tablespoons butter or margarine 1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves Steps 1 Heat the oven to 375F. Slowly pour in the stock, stirring to break up any lumps of flour. For easier handling of the heavy chicken and vegetables, buy a heavy-duty roasting pan or use two lighter-weight pans. I added the spices at random, and it turned out really good, I thought. Stuff the chicken with carrots, onion, garlic, celery, lemon and herbs. You cant beat the smell of chicken roasting in the oven, either. Prep work only takes around 15 minutes and then off to the oven it goes. Heres how to do it: What is so great about this Roast Chicken is that you cook a side dish right underneath it! Save it by bookmarking, printing or pinning . Roast the chicken and vegetables in the oven for about 95-100 minutes, or until the meat reaches an internal temperature of 170F when a thermometer is inserted into between a leg and thigh (not touching the bone). Spread out the vegetables to evenly cover the tray. Our family loved it! Season the chicken with salt and pepper and brown, in batches, for 5 minutes on each side. Your recipes are highly impressive. It was soooooo delicious, so juicy, even the next day! Cook for 2 minutes until onion is translucent. Clickhere to read my policy and about affiliate links. The cook time for a chicken depends on the weight of the bird. 1 celery stalk, cut into 2-inch pieces. And heres what youll need to make that happen. In a small roasting pan or baking dish, toss carrots, celery, and onion with 2 tablespoons olive oil, salt and pepper and place into the bottom of the pan. Used more veggies and broth than called for, but allowed everything to cook down until the potatoes are soft through and through. So cozy! I think it's because it doesn't have wine in it, although one could have done so. Veggies were crisp and thoroughly cooked. Crispy skin, full of flavor with oh, so juicy! Yukon golds are called for here due to their silky texture, but honestly any kind of potato (cut into bite-size pieces) will do.The leftovers freeze super well. Instructions. }, https://smithey.com/products/carbon-steel-oval-roaster, Easy Lemon Bars with Graham Cracker Crust. . Place the chicken in the oven at 425F (220C). Stuff the inside with the lemon, shallots, half of the thyme, and sprinkle of salt and pepper. Remove any giblets or organs from the center of the chicken. Make sure you also visit this Easy Crockpot Bone Broth recipe so you can use up those scraps! i feel a bit better, but in a few days after eating this all, i'll feel much better. We have leftovers for chicken wraps for lunches. Transfer to a cutting board and cut the chicken into bite-size pieces. Scrub the potatoes thoroughly with a vegetable brush or peel the potatoes, and cut into 1 1/2-inch pieces. Place chicken in a large pot and add vegetables from step 1, fresh herbs, bay leaves, peppercorns, salt, and poultry seasoning. Begin the recipe by preheating the oven to 400 degrees F. Using a cast iron skillet, add the 1 cups quartered potatoes, cup carrots, 1 tablespoon olive oil, teaspoon salt, and teaspoon ground black pepper. Arrange carrots, garlic, and onion around chicken; season chicken and vegetables generously with salt and pepper. Pour the fat off from the pan and discard.. Remove chicken, shred meat and discard bones. Drizzle olive oil over chicken and vegetables; season with Italian seasoning, chili powder, lemon pepper, salt, and black pepper. Please read my disclosure policy. Only changes I made was adding about 1/2c. Carve the entire bird and serve. In a large heavy-bottomed pot over medium-high heat, heat the oil. Transfer the vegetables to a large ovenproof skillet and spread in a single layer. Add chicken pieces, season with salt & pepper and cook for 1.5 to 2 minutes until the chicken pieces start browning a bit. Leave extra vegetables and lemon around the chicken in the dish. Getting ready to cook the chicken. The photos were updated in December, 2021. Remove chicken giblets out of the cavity and rinse the chicken. The best way to tell when roast chicken is done is by using an internal temperature thermometer. I prepared this twice in those disposable metal roasting pans and once in a glassware roasting dish and the veggies were not evenly cooked, came out good in the glass. Love the thickness and flavor in a recipe that has no cream, butter or milk. It comes in like a toothpaste tube. Combine the curry powder, paprika, garlic and onion powder. A whole roasted chicken with carrots, celery, onion, and potatoes. Season with salt and pepper and add the remaining thyme sprigs. Place chicken on a rimmed baking sheet. Its 13.5 inches long by 9.5 inches wide. I made the stew with a few tweaks: added 2 tablespoons of tomato paste before stirring in the flour, and made some egg noodles to add in. Peel carrots with a vegetable peeler; trim ends. Remove the vegetables from the pan, and cover with foil to keep warm while carving the chicken. Serve over the chicken. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). chicken here, you would roast it for about 95 minutes. Chicken should be cooked to 165 degrees internal temp. Do you peel the garlic bulb before placing it in the chicken? Check out this Crockpot Whole Chicken recipe! Add the tarragon and season lightly . Even though you can find plenty of pre-roasted chickens for sale at just about any grocery store, making it from scratch is much tastier! Once the chicken is done, squeeze all over with lemon juice and top with the gremolata. ), Always pat your chicken dry before spraying, stuffing, and seasoning it This allows the skin to get really crispy + full absorb the flavors. Your daily values may be higher or lower depending on your calorie needs. Ive now made this simple roast chicken recipe so many times that I can practically do it with my eyes closed. roast chicken, roast chicken with vegetables, whole chicken. Add the chicken stock, increase the heat to high, and bring to a boil. Tuck the remaining sprigs of thyme and rosemary in the pan with the vegetables. Note: the temperature of the meat will continue to rise slightly when you pull it out of the oven. Ill have to remember that next time! Slice + enjoy. Tie the chicken legs together with kitchen string/twine. Once hot, add the onion and turn the heat to low and cook for 2-3 minutes or until completely softened. I love the idea of making the gravy, too. Have patience. And dinner is ready. I like the sound of the addition of the tomatoes. 2 pounds medium yellow onions, peeled and each cut into 8 wedges. Such an easy crowd pleaser! What's the Temperature of Cooked Chicken?
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