It will actually be tomorrow I cook this, but I'm trusting that what I have learned from your recipe will help me and we will have a great Christmas meal. It should not be considered a substitute for a professional nutritionists advice. There is seriously nothing better to do with that ham bone than to put it in a big pot of pinto beans! Genuine Smithfield and Country Hams (Cooked) If i having selected a full cooked ham, further preparation is obsolete. Perfect and easy. To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. Covered will need closer to the shorter cooking time. Thanks so much for explaining all the little steps so well for one who has not cooked a ham before! This typically takes 20 minutes per pound (0.45 kg) in a 325F (160C) oven. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. After cooking it's sliced in half, glazed by hand, and spiral sliced for the ultimate premium eating experience. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Schwanns spiral cut bone-in ham. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. While the oven is heating, remove the ham from the oven and ease the foil away and out of the pan. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Put the aluminum foil over the top of the ham and secure it to the top edges of your roasting pan. Put the slices in a freezer safe zip lock bag, remove as much air as possible. I will say there were no pan juices, just fat in the skillet. This foil pouch is meant to keep the ham from drying out in the oven. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Preheat oven to 325 degrees Fahrenheit and adjust oven racks to fit the ham. He came into the world, which was his but the world didnt accept him. Actually, you do not need to cook the fully cooked ham. ITS LOCATED IN THE RECIPE CARD AT THE BOTTOM OF THE POST! CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Please refresh the page or try again in a moment. But you do want to be sure its heated through before adding the glaze. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. That's ok, use my recipe: The main idea is that you don't want to overcook the ham. We put the ham as close to the center of the oven as possible. Once the bone is cut around, some of the ham will start to fall away as there is nothing to keep it tightly connected. Acme equal the crunchy honey spice glaze for a delectable meal fit by any occasion! This ham is processed and sealed very tightly before being sold. To thaw, place inbound refrigerator 24 to 36 hours prior plateful. To make your own simple glaze, mix equal parts brown sugar and mustard. References Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this websites owner and author, is strictly prohibited. Place The Ham Face Down In The Pan. Scroll down to learn how to slice the meat. Why not pick up a spiral ham and pan fry slices for breakfast? Remove from oven. Directions. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! If you are looking for the perfect combination of all three and you do not mind a bit of leg work, then a spiral-cut ham is the way to go. Welcome to Spend With Pennies! The ham is already cooked, so really its just getting reheated in the oven. So glad you enjoyed it FiL! WHAT IF THE JUICE GOT AWAY OR IF THERE WASNT THAT MUCH? And even if youre hosting a smaller gathering, its hard to beat leftover ham. Roll out enough aluminum foil to. Preheat the oven to 325 and move the oven rack so that you can position the ham in the center of the oven. Hi! I use your recipes quite frequently with great success. Bake, covered, 1-1/4 to 1-3/4 hours. Step 1: Thaw. Like what you see? Just receive. If you too are hosting a lunch, brunch, or holiday gathering with many mouths to feed in your near future, let me show you how to buy and bake a ham, and finish it with the most delectable honey-balsamic glaze. Watching carefully to enure the glaze does not burn. If you prefer to cook your ham in an oven bag rather than aluminum foil, that will work too. * Percent Daily Values are based on a 2000 calorie diet. Thanks so much for the information on how to cook a spiral ham. 425F (covered) / 220C. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. 2023 America's Test Kitchen. Note: The information shown is Edamams estimate based on available ingredients and preparation. Over cooking is the Number ONE reason for dry chewing yucky ham! Remember the ham is already cooked, we are just warming it up. You're going to want to bake until its 140 in the center (this should take 10 to 12 minutes per pound). Once the ham has cooked for the amount of time indicated, remove the ham from the oven. Ive included a picture you can click to go through to Amazon to compare prices. Reader comments are the best. Broil for sugar mixture or bake if syrup, depending on manufacturer's . . The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Join 10,000 other people who subscribe to Loaves and Dishes! Copying and publishing a recipe in full elsewhere is strictly prohibited. However, it certainly has its merits thanks to how delicious, moist, and well-presented it is. Take your foil off and brush the glaze over the ham. But I found this approach to be flawed: By the time the center of the meat is warm, the exterior is certain to be parched. His light shines into the darkness and the darkness has not overcome it. Place ham in a 5-qt. If youre glazing your ham like when youre making a copycat homemadehoney baked ham the glaze should be added at the end so it doesnt burn. Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Side ideas.If you're serving this as the main to your holiday dinner, you can't go wrong with a classic potato side, from creamy mashed potatoes, cheesy scalloped potatoes, or even mashed potato casserole. The ham is sliced within an inch of the center bone. Be sure to heed this date. We think its bomb, but if youre not a fan of bourbon, try this classic brown sugar glaze instead. What if my ham is too salty? I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. This sweet, tart, savory sauce could be drizzled onto the slices so that every bitenot just the ones on the edgewould taste just right. CAN I FREEZE MY SPIRAL SLICED HAM LEFTOVERS? The most important thing is to keep it Juicy! Whisk until small bubbles appear all over, then turn off the heat. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). So, dont do it. Edie DeSpain, Logan, Utah, Glazed Spiral-Sliced Ham Recipe photo by Taste of Home. *see recipe notes about roasting rack and adding liquid to the pan. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. I was a little skeptical at 250 degrees, as every ham recipe Ive cooked at was always 350, but Ive never done a spiral ham so I trusted the directions. I havent eaten meat in decades and had forgotten a few things. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. I like that mine has a V shaped rack to hold the contents together and above the drippings. Keep handy where you can use them frequently if needed. Approved. You explain things in plain language and you don't go on for pages and pages before you give the recipe card, such as some others do. Ive included an Amazon link here for that size crockpot. Use a pastry brush to liberally apply the glaze all over the skin of the ham. When cool enough to handle, make sure the sliced side is up. To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. Then there is the sweet glaze that is traditionally painted onto the ham. How to properly warm a pre-cooked spiral ham. Comment * document.getElementById("comment").setAttribute( "id", "aa14498763b749633f31798e8953799a" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. We use cookies to make wikiHow great. You can choose to do this with a boneless ham, but it works a lot better with a bone-in ham. Brush the ham with the honey glaze one more time, then put back in the oven under the broiler for about 3 to 5 minutes (keep an eye on it though and remove if it begins to smoke). Remove the ham from the oven and rest for at least 15 minutes before cutting. Your family and friends will exclaim, "WOW! When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. I have one and use it all the time. Spoon or brush the prepared glaze on top. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. In a bowl, mix remaining ingredients. Remove the packaging and plastic disk from the bottom of the ham and discard. This bold flavor country ham is dry-cured with our time-honored cure recipe, hand wrapped and aged, and cooked to perfection. In fact, when we compared two hams heated at 250 degreesone in an oven bag and one covered in foilthe bagged ham came to temperature 25 percent (or 1hour) faster than the foil-covered one. Thank you for taking the time to put the recipe out there. Let it kind of get crusty. 2023 Warner Bros. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. You can add sliced canned pineapple to your ham before baking. I am an Amazon affiliate so if you decide to purchase through this method, I will receive a commission. Content and photographs are copyright protected. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Cook time: 1 hour 59 minutes Ham with Glaze. This doesnt affect your purchase price, so THANK YOU! Don't want to use the enclosed glaze packet? Read the instructions for your included glaze packet so that you understand when and how to place the glaze. Make sure you cool the ham to room temperature before you put it in the freezer. 7. Good for family and company dinners too. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Get the ham out of the bag and figure out how long it should cook. You can use an electrical carving knife or any sharp knife you own. wikiHow is where trusted research and expert knowledge come together. By using our site, you agree to our. Ready to cook hams are only partially cooked, and should reach an internal temperature of at least 145F (60C), then removed from the oven and left alone for three minutes while cooking completes. You DO NOT want to over cook the ham. Most spiral hams have glaze just on the very edge of each slice. Only put enough ham on your serving platter to serve those at the table their first serving. Bake uncovered. Simply lay the slices of pineapple on the ham and secure with toothpicks. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember. Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. The gentle heat warmed the interior and exterior of the ham at a similar rate. All prices were accurate at the time of publishing. You can opt for a boneless ham, a bone-in ham, or a spiral ham. Will add to the recipe rotation. While this staple centerpiece may seem daunting, don't worrywith our top tips, you'll have a perfectly moist hamcomplete with a delicious homemade glaze ready to go in on time. Copying and/or pasting full recipes to any social media is strictly prohibited. This article was co-authored by Sasha Reyes. The ham doesn't need any attention or checking until at least 1 1/2 hours have passed. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! Then I made a roux of cornstarch and cold water, added it in, and then cooked it all on medium heat, on the stovetop in a large saucepan, until thickened to a gravy/sauce. This is why a lot of glazes are sugar or honey-related. Ill leave that scripture here and I hope youll go open up to John 1 and read the entire passage yourself! Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Simply follow these instructions and then bake as per the recipe below. That means we need to do a little math. "According to my husband it was the best I've ever made! 4. Simple, easy, quick, no mess - perfect every time. Join me and nourish your body and soul. Simply cook on low for 4 to 5 hours or on high for 2 to 3 hours, basting with the marinade every 45 minutes. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? What to get? If that side is down in the pan, flip the ham over). Check the label of your specific ham to be sure. I am an amazon affiliate and if you purchase through this link, I do receive a commission (THANK YOU!). How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! Bake for 10 minutes. Slow-Cooker Spiral Ham Tips. 6 to 8 scrapes of fresh nutmeg, using a rasp, One 6- to 7-pound bone-in half spiral ham, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. It will be perfect for dinner and even for leftovers! 15 Delicious Side Dishes, How To Roast Asparagus In A Toaster Oven Along With 3 Other Delicious Alternatives. The glaze packet that comes with the ham is a mixture of sugar and flavorings. from package, reserve the liquid. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Now all you need to do is guide your carving knife between the meat and the bone, carefully cutting the muscle and fat that connects them. How to Cook Spiral Ham Without Drying It Out. wikiHow marks an article as reader-approved once it receives enough positive feedback. Usually this calls for opening the packet and squeezing it over the ham after baking. 9-11 lbs. I have now upped the temperature to 350 degrees and am basically cooking it for another hour. Remove ham from packaging and place in a roasting pan, flat side down. Enjoy Linda, let us know how it goes for you! For an . Place the spiral ham in your crockpot with the cut side facing down. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. Have you made this yet? (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). If it doesn't fit, top the crockpot with foil first to trap the heat in. Required fields are marked *. Buttercream vs Whipped Icing What Is The Difference? Stir in the vinegar and Worcestershire sauce. Any pan that is large enough to hold the ham AND the drippings will work BUT, you cant go wrong with a seriously proper roasting pan. If it didnt come with glaze, make your own with half mustard and half brown sugar. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Place ham in large pot or pan--even a cooler will work.
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