Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm. Interestingly enough, when I bought these seven boxes, I was also buying ingredients to make a quadruple recipe of the mandarin orange jello salad for a family birthday gathering, so my cart was chock full of boxed jello and pudding. Copyright 2023 The Frugal Girl | Bamboo on Trellis Framework by Mediavine. Sour cream is sold with an expiration date stamped on the container, though whether this is a "sell by", a "best by" or a "use by" date varies with local regulation. The other key to getting nice even layers is to make sure that the dish is placed level in the refrigerator while it sets. I make it again at Christmas using only 2 red and 2 green jellos! Stop by, say hi, and let me know what kinds of recipes you want to see! Leave the pan in the fridge, and when its set (about 30 minutes later), you can pour the opaque lime layer over the black cherry layer. Divide into two bowls. Let first layer set (this usually takes 30-60 minutes. You probably wont be able to find store-brand boxes for the lemon or peach flavors, but its easy to find orange, strawberry, and lime in private label varieties. For the 3 creamy layers, mix 1/2 cup hot water, stir, then add 1/2 cup cold water, and 1/2 cup evaporated milk. Share 12 years ago Heat over low heat, stirring until gelatin is completely dissolved. But dont take big break between putting sour cream layer on. Dont let that scare you away. 7 layer jello. Add 1/2 cup cold water; stir. Refrigerate until set. ), In a large skillet, brown ground beef. Yum! Add jello mix w/o sour cream to the pan and place pan in fridge. Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended. I use a 2-cup Pyrex measuring cup to boil my water and a second one for pouring off part of the jello. I have made this many times for get-togethers an ( more ) In a bowl, dissolve cherry gelatin in 1 cup boiling water. Empty 1 small box of Jello into a small glass bowl. And since I aim to please, Im sharing the recipe today. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! 8) Once the white layer sets and becomes sticky to touch, repeat step one with another layer of Jello. Strawberry Cheesecake Poke Cake! In a 4 cup bowl or larger, put the two Knox gelatine packs. ( and then stir in 1/2 cup of cold water and 1/2 cup of evaporated milk. A tangy gelatin salad with Coke and pineapple. 16 servings. The first layer is just a box of jello, 3/4 cup of boiling water, and then 3/4 cup of cold water. Refrigerate until ready to serve. This rainbow jello is so pretty, it just makes me happy! Im not sure where the recipe originally came from, but when I was a kid, it was an oft-served dish when company came to visit. To this container, add 1/3 cup of sour cream and whisk until it is smooth. We recommend our users to update the browser. It is a thin layer but in the end it all works! adding 2T cold water- so that is one layer?????? Don't refrigerate. Hard boi Pour the clear jello mix over the top of the set layers. Your layered Jello dessert should last 3-5 days in the fridge. A fresh and bright side dish for both Mexican and Asian cuisine. All rights Reserved. directions. 4 small packages (3 oz) Jello. Let sit for ~30 min (until jello has peoperly set) 6. At this point, I wash out the measuring cups that had the sour cream in them so I can use them to make the next layer. It really is not a difficult recipeit just takes some time. It looks pretty in the pan, but it is gorgeous once you cut into it. Our familys favorite dill pickles! I have made this recipe 3 times over the last 4 months and have a few tips to share. So, you are making four bowls of clear jello and three bowls of creamy jello, and each of those 7 bowls is a separate flavor. They recommend serving this with their 1 small container of cool whip How To Make seven layer jello 1 In small bowl mix 1 package of jello with 3/4 cup of boiling water stir until dissolved. Transfer the mixture to a 913 inch glass baking dish. Well, Ive got a treat for you! Scald 2 cups milk and 1 cup sugar; add gelatin mixture to milk and add 1 pint sour cream. I know some people might think all those Jello flavors might taste weird mixed together but it doesnt! Give each layer at least 30 minutes to set up. more Refried beans are layered wi Were Sara and Stacey our mission is to preserve and share classic recipes from one generation to the next. I make this exactly as the recipe says for every Thanksgiving. Thank you for the idea. ( Do I have to throw out the few layers I've already done and start all over again. 3. | "Kids really fall for it," she says with a laugh, "but it's impressive enough to satisfy any adult. Go about your day and every 45 minutes go to the kitchen and add the next layer. Use a clear Pyrex dish. Made with alternating layers of plain and sour cream layers, the result is a beautiful layered jello for a crowd. jello, cold water, sour cream, chopped pecans, boiling water and 5 more. Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely. Whisk in sour cream and vanilla until smooth. Dissolve unflavored gelatin in 1/2 c. cold water. Add 1 packet of Jell-O to the boiling water and stir until completely dissolved. While your dish is chilling in the fridge, you can prepare the next color of jello. f While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid . If it's not setting, I think it would be smart to start over. e. Fancy jello! terms of service Set aside for garnish. Grease 9 x . 7 - LAYER JELLO. Repeat process with yellow, orange, and red jello, alternating clear and creamy layers. This is a great dessert at anytime and you can use any color jello depending on the holiday. Pour onto the chilled 1st layer, tilting the pan if necessary to spread, and refrigerate until set. Blend in milk mixture until well blended. Keep in mind the rainbow colors, ROYGBIV! Mix together and set aside. The 1st, 3rd, 5th, and 7th layers are clear. Share it with us! (3.9) jello chocolate instant pudding pkg -8 oz each - philadelphia cream cheese (28 oz) softened , divided pkg. ), "This is a great, easy recipe people love. Refrigerate until firm. Repeat until all Jello and milk mixtures are . in refrig. Related: For more fabulous vintage recipes made using Jello products, try our Old-Fashioned Watergate Salad or our Lime Jello Salad! Its fine to sit on counter for 30 to 60 minutes, but you want to get it into the refrigerator. Not to mention, tasty as well, especi I made it wrong once and it tasted fine. Someone please answer - I'm a wreck over this. 1) Dissolve your first color jello into 1 cup of boiling water, add 1/2 cup cold water, then pour into your dish. ( Here are some ideas to help spark your imagination: Do you follow Jonesin For Taste on Facebook? x 9-in. Get the 15 Broken Glass Jell-O Amanda's Cookin' This classic Jello resembles, as its name implies, broken stained glass. ", Seven-Layer Gelatin Salad Recipe photo by Taste of Home. 7) Once the first layer is set, pour 1 1/2 cups of the white layer over the first layer of Jello. Salsa Fresca, also known as Pico de Gallo, is a fresh and flavorful Mexican appetizer that can be easily whipped up in no time. Measure off cup of the jello and add 1/3 cup of sour cream. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! I certainly ate my fair share. ( Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Beat with electric mixer until blended. One is for the clear layer and one for the creamy layer. Printable Seven Layer Jello Recipe Empty each of the following 3 oz. And my kids chose to eat the Jello over leftover pie almost every day for a week! 2 cups of sour cream ), Fry 6-8 pieces of bacon, drain on paper towels, and crumble. more I want to make it sometime, it looks so cool! Jello packages into separate bowls: black cherry, lime, raspberry, orange, peach, lemon, strawberry Mix in the order given above. 4 cups hot water (one cup for each pack of Jello) 1 piece: 222 calories, 6g fat (4g saturated fat), 26mg cholesterol, 85mg sodium, 36g carbohydrate (35g sugars, 0 fiber), 5g protein. Ingredients. This recipe is a labor of love for sure Thank you so much for writing out your tips, I will definitely try it your way the next time my family talks me into making this. on Introduction. XMas Recipes Add 2/3 cup sour cream and whisk until well blended. All rights reserved. You can mix up all seven layers at once, or you can mix them up one at a time, which might be a good option if you dont have tons of smallish bowls! Click here to learn more about our family and our inspiration! You will be making two layers from each box of jello. For your convenience in re-creating this recipe at home, weve included shop-able ad links to some of the products and supplies used. I used 1 box of the knox and one box of lemon w/the sour cream. Sour Cream Layer - add sugar to scalded milk. A kid pleaser, this rainbow jello is a classic dessert recipe for Saint Patrick's Day, Easter, or for a rainbow themed party. This is best made no more than a day ahead as I have found the jello starts to weep liquid after that. Required fields are marked *. Anyway. If its not level youll get wonky layers that wont look nice when cut into. And very out of the ordinary! Thank you. Did you make this project? 10) Slice the Jello into 2 x 1 inch bars and enjoy! Pour into a 13-in. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait). Hi there and welcome to Grannys in the Kitchen! Prepare remaining flavored gelatin as directed for cherry gelatin. Plastic wrap will droop and stick to the top layer. Is your first layer still not set? I made this for my familys Christmas and everyone raved about it! For white layers in between the colored layers: It set up really good! Stir it in until it is completely dissolved. Ill post my version. Peach Pretzel Jello Salad Made to be a Momma. Dissolve 2 envelopes of gelatin in 1/2 cup cold water; add the milk and sugar mixture. Choose which flavor Jello you would like for the bottom layer. You can play around with the colors to adjust this for any holiday or event. Best brunch idea ever! Keep repeating this process until you have all the layers done. Transfer to a small bowl. I love jello and this definitely seems like something fun kids would love , Your email address will not be published. This is delicious my son in law makes and everyone loves it, thanks for sharing I am pinning so I can make it next time. in different colors (such as lemon, orange, lime, strawberry) (If you buy the larger 6 oz packages, just measure out half the mixture) 4 envelopes of unflavored gelatin. For first half mix with 1/3 cup sour cream. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Cran-Raspberry Jello Salad Joy in every season. Four 6oz packages of Jello (I prefer red, green, yellow, and orange) I use a 2-cup Pyrex measuring cup to boil my water. Refrigerate overnight. When dissolved add 3/4 cup cold water, Remove from this 1 cup of liquid jello and pour into see though truffle dish or bowl. Dissolve strawberry jello in 3 cups boiling water. more You have to have two 3 oz. Pour remaining 1 cups (or so) of clear green jello over the creamy layer and refrigerate until set. So it's your white layer. I'm very worried. ( Remove from the heat. 2 cups of milk NEVER freeze jello! Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Sometimes you just need something a little sweet, right!? When this dish is finished, it really does look like a work of art when you cut and serve it. Add 1/2 cup of cold water. (each Knox envelope is 1/4 ounces) 1 can (14 ounces) sweetened condensed milk. more Recommended flavors to use: watermelon, strawberry or cherry, orange, pineapple or lemon, lime, berry blue, and grape, The key thing to have these turn out well is to, The other key to getting nice even layers is to. Top layer is Jello. Combi Pour into an 11x7-in. My mom always made it with 12 layers and only had it on Thanksgiving and Christmas because with 12 layers, it is time consuming. (The clear layer usually sets faster.) Learn how your comment data is processed. Florrey, St. Louis, MO or please email me now : florrey314@aol.com. Stir until it is completely dissolved. 7 Layer Finger Jello. I grew up on this Jello and it is sooo good. In 9x13 glass pan (I use a 10x14 pan), put 1 Jello color (I use green first, then orange, then yellow and top with red). Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm. Discovery, Inc. or its subsidiaries and affiliates. packets of each flavor, correct? Thats an interesting recipe, Jade! This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. It can be tempting to make this ahead and try to freeze it but when you freeze jello the chemical structure breaks down and the whole thing will begin to melt. The sour cream layers make it much more interesting and delicious than plain old jello, and it looks SO beautiful on the plate. Place the dish back into the refrigerator for another 30 minutes to set. Once the jello is completely set, slice into 1-inch squares using a paring knife and serve. ), This recipe was made every holiday by my late aunt. Rachel Seis, Senior Editor, Taste of Home. Let set for 20 to 30 minutes. Stir until well dissolved. Mix as for layer #1. 6) In a mixer, mix with sour cream and vanilla. Not Like the Others Rainbow Seven Layered Jello Desert. In a small bowl, mix 1/2 cup cold water with 2 envelopes of unflavored gelatin. Let stand for 1 minute. Pour the clear Jell-O into a 3 quart (9x13-inch) glass casserole dish. Stir until well dissolved. Like this one! 3 oz Cherry Jelllo. Then measure out cup of the jello into a second container. Let stand for 10 minutes. I'm not a great cook, but this is so eas | Welcome! And since youll have extra jell-o liquid from the last layer, pour it into something else and let your kids taste test. Pour 1 1/2 cups of this mixture over first layer of Jello and refrigerate again until second layer is hard. Pour this into a 9X13 clear baking dish and refrigerate until set. Pour 1-1/4 cups of white liquid over set orange Jell-O. Now put the dish back into the refrigerator for another 30 minutes to set up. Nope, you just need 7 packets total. ), "By alternating fruity layers of gelatin in harvest colors with sweetened sour cream, Melody Add to hot milk-sugar mixture, stir and add 1 pint sour cream and 2 teaspoons vanilla. is this correct- boil one cup of water- mix gelatin- pour out 3/4 c- ( leaving me with 1/4 c,. ( Directions. Once the gelatin has dissovled add the 2 cups sour cream. In a bowl, dissolve cherry gelatin in 1 cup boiling water. Peach Pretzel Jello Salad Made to be a Momma. It was a great dinner tradition. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Absolutely! Keep alternating Jello and cream mixture until all 7 layers are set. I would use plain Greek yogurt in place of the sour cream. In medium pot, boil 2 cups milk. Slowly add the milk until the gelatine has dissolved completely. Such a fun and unique dish! 2023 Just A Pinch Recipe Club, LLC. Bake. Mix in lime juice, cilantro, salsa, garlic salt and pep Let stand for 1 minute. more Bring milk to a boil and add sugar, stirring to dissolve. Boil another cup of water and add another package of jello. Add fruits and mix well. more jello, hot water, jello, crushed pineapple, cranberries, hot water and 2 more. 5) Add the dissolved unflavored gelatin into the milk and sugar mix. Your fridge is probably not perfectly level, so you might need to shim your pan a little to make a level first layer (I use a grippy pad under one end, the sort you use to open a stubborn jar lid.). ( Pink Lady Salad SomewhatSimpleBlog. Refrigerate until set (see note). Pour 1-1/4 cups white mixture over green layer. Dissolve green Jell-O in 1 cup of boiling water, stir until well mixed. In a bowl, dissolve cherry gelatin in 1 cup boiling water. Once you do the first one, youll have the technique down. Every other layer of this jello has evaporated milk mixed in with the water, so layers 2, 4, and 6 have an opaque look to them. Set aside to cool. If your dish is a little smaller, use 5 colors like I did this time. Heat the milk in a saucepan over low heat just until it reaches a lukewarm temperature. (2 layer) Chocolate cake mix granulated sugar vanilla extract, divided eggs finely chopped orange peel. Using a small spatula will help you get the jello cubes out of the pan. Add a 1/3 cup of cold water to one bowl and whisk until well combined. Then measure out cup of the jello into a second container. Pour remaining jello mixture over sour cream. It makes a lot! It also works equally well for a brunch, party or dessert. Refrigerate until sticky. Add 1/2 cup cold water; stir. Click here to read more about me. Read our disclosure policyhere. Bake. It looks prettier in my opinion. Add vanilla and mix well. This will use up one can of evaporated milk. My blog is inspired by my mixed heritage and the many places my family has lived so far (4 states and 2 countries). Pinning Stir in milk and sugar. jello, strawberries, whipped topping, cottage cheese. I help families learn about new people and places from around the world through food, travel, and education. Thi Continue repeating layers following steps 1 and 2, alternating one with sour cream then one without until each flavor is used. ( ), Preheat oven to 400 degrees F (200 degrees C). This might be time consuming, but the result is so worth it! Jello packages into separate bowls: Pour it into a 913 glass pan and refrigerate until set, about hour to 45 minutes. I recommended these flavors but feel free to use whatever you want, just keep in mind the rainbow colors, ROYGBIV- watermelon, strawberry or cherry, orange, pineapple or lemon, lime, berry blue, and grape. Jell-O molds are an old-school dessert, but this one is making the treat modern again by adding a surprising layer of chocolate Jell-O. more Pour the batter over the crust and bake for 30 minutes. If Im going to eat a very-bad-for-me jello salad, Im sort of partial to the Mandarin Orange Jello Salad, but I will admit that this pan of jello has much more show-stopping looks. Dissolve 2 packets Knox Gelatin in 1/2 cup cold water. Stir until dissolved. Think of this website like a digital recipe box! The 9X14 size works great for six colors. For anyone reading thisthis recipe is always a huge hit for all ages! Set aside. Pour mixture into both glass pans, place in the fridge making sure they are level, and chill until set, about 30-45 minutes. jello packages) and use a smaller casserole pan, if desired. Cut into squares. After the dish is done, youll want to cover it. Dissolve the 1 cup sugar into the milk. Enjoy iced or you can even enjoy warm during the fall and winter months. My first layer, after 1 hr. Welcome! Layers #2, 4, 6: mix jello with 3/4 cup boiling water & 3/4 cup of Carnation evaporated milk. (do not chill). Easter Recipes ), "I am continuously asked to bring this dip for parties and family get-togethers. 4) Remove pan of milk from heat and add sugar, mixing until dissolved. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes. Get access to the resource library for free printables, resource guides and more. Heres the original one I posted: Anyway, its quite customizable, and no matter what flavors you choose, your jello will probably still look all fancy-like. ), Dissolve each package of Jell-O with 1 3/4 cups boiling water in an individual bowl and set And in no way shape or form could I get it to work. Spread the bean/taco mix evenly o Follow instructions from first layer for orange Jell-O. Alternately layer flavored gelatins with creamy gelatin layers, allowing each to set before adding next layer. Let Jell-O set. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Then you can add the other two colors. Add 1/2 cup cold water; stir. If you're going for the more traditional shot-style look, pour the mixture into 2-ounce plastic cups and refrigerate until set. Yummy! sour cream Grease lightly with salad oil a 9 x 13 x 2-inch Pyrex glass pan. The effort is worth it because you will have a show-stopper dessert. 1 pt. Place into fridge and let chill for 2 hours. Regular yogurt tends to be a little more liquid. Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely. Add the sour cream and beat until well combined. Trying to rush the process will get you into lots of trouble. . Mix green jello with two cups boiling water. Save my name, email, and website in this browser for the next time I comment. Thanks for sharing this recipe with Hump Day Happenings. In a 9x13 glass casserole dish place sour cream layer first. Made wholesome ingredients like fresh ginger, lemon and raw honey. Repeat instruction from first layer for yellow Jell-O. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. You will be making two layers from each box of jello. The key thing to have these turn out well is to leave enough time for each layer to completely set up before adding the next one. ( The directions are so easy, and each step doesnt take much time at all. Or feel free to add even more layers, if desired. Let it chill a little longer than 30 minutes and give your liquid ample time to cool down before adding the next layer. I combined this and another recipe and they turned out perfect! Add Jello / water mixture next. Mix 1 package Jello as directed on package; pour into an oblong pan (9 x 13 inch); put in refrigerator for about 45 minutes after set, top with 1 1/2 cups white cream mixture and let set in refrigerator for 1/2 hour. dish; refrigerate until set., In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute. Ive always wanted to make this! Cooks.com - Recipes - Layered Jello Dessert. Thanks so much for sharing at Bloggers Brags Weekly Pinterest Party. Must have maybe two days to make. Lemon , Cranberry Biscotti With a Hint of Cardamom. For the second half add 3 Tablespoons cold water. When finished before seving you can add a spoonful of cool whip. Put one cup of water in your Pyrex measuring cup and boil the water in your microwave. Love that I found this recipe to re-create my MILs famous layer jell-o since her passing. These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. more Cover the dish with foil and bake in the preheated oven for 20 minutes. contact us, - 2 (15 ounce) cans pinto beans, drained and rinsed. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. ), "Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. Add 2/3 cup sour cream and whisk until well blended. Slowly add mixture to hot milk. Chocolate - Orange Cheesecake Layer Cake. Thanks for the great recipe! This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. For the 4 clear layers, mix cups hot water, stir, then add cups cold water. In fact, I inadvertently did this pan differently than I did my last one. Chill until very firm. dish coated with cooking spray; refrigerate until set but not firm, about 30 minutes. You can set it out Pour 1-1/4 cups white mixture over green layer. 2) Dissolve both envelopes of unflavored gelatin into a 1/2 cup of boiling water. The large box would turn out like a rock. INGREDIENTS. However, because there are 10 to 12 layers, it can take about 8 hours to finish it up. more more Mix all together and pour jello mixture in 913 pan. That would beweird. ( Christmas Recipes I combined this and another rainbow jello recipe to make up my own. Grandmothers Old-Fashioned Oatmeal Cookies. First layer is Jello, next is sour cream mixture, etc. The layer will be very thin. Join Our Our Happy Cooking Community. more Remove from stove. Its not very complicated, but it does require a big ol stack of jello boxes. In your original container of green jello, add 2 TB of cold water and mix. Once the jello is completely set, slice into 1-inch squares using a paring knife and serve. Rainbow jello is a perfect treat to bring when you need something for a big gathering. ( The jello isnt SUPER firm after 30 minutes, so it helps to pour the new layer of jello into a spoon and then onto the jellothat way the liquid jello wont make a hole in the existing layer. 13x9x2 pan or pyrex dish Add 1 cup boiled water to jello. return to refrigerator. Cover and refrigerate for at least 2 hours, or until set. fresh peaches, butter, sugar, boiling water, brown sugar, cool whip and 4 more. Strawberry Cheesecake Poke Cake! In the container with less jello liquid, add 1/3 cup of sour cream and whisk until it is smooth. more Thanks for checking! In the container with less jello liquid, add 1/3 cup of sour cream and whisk until it is smooth. Thanksgiving Recipes 4) Remove pan of milk from heat and add sugar, mixing until dissolved. I made this and it turned out well. Mix until even, then set aside to let cool. Knox Original Gelatine, boiling water, cold water, ice cubes and 8 more. I add 4 ice cubes from my fridge ice maker instead of the 2 T cold water. Pink, red, and purple for Valentines Day. It was kind of ridiculous. Your email address will not be published. Take out cup of this jello mixture and, in a separate bowl, combine it with 1 cup sour cream. more Spread sour cream over first layer. Pour boiling water over the gelatin, and stir to dissolve. 2023 Warner Bros. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! In your original container of green jello, add 2 TB of cold water and mix. -Gloria Grant, Sterling, Illinois Get Recipe 2 / 30 7-Layer Gelatin Salad Meanwhile, in a large bowl, mix together 1 cup boiling water with the envelopes of Knox gelatin. Add sugar and mix until dissolved. Make the four Jellos by dissolving 1 . Passover Recipes The layers are jewel like colors and it is so pretty! Before you know it, you will have your work of art done! | ( Then measure out cup of the jello into a second container. Make sure pan is level. Ta-da! Use a clear Pyrex dish. 2 packages of plain gelatin After 30 minutes, pull your dish out of the refrigerator and pour the sour cream mixture over the first layer. Blend in milk mixture until well blended. This is NOT sweetened, condensed milk, just so ya know. is still not formed. Stir until smooth. I split it about 40/60 40% for sour cream and 60% for jell-o only very imprecise, doesnt matter too much. If desired top with Cool Whip. I used the two-minute setting for this. Mix as . 9) Repeat steps 1 and 7 until you finish the fourth layer of Jello. instant cheesecake pudding, cold water, white cake mix, sliced strawberries and 4 more. Memorial Day Recipes SO good! Refrigerate to set. An hour or two before serving, stir sour cream and mini marshmallows together and spread over the set raspberries. Pour about half of jello/fruit mixture into bottom of 9x13 pan.
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